Fall recipe round up: 25 mushroom recipes

So this isn’t usually a place where I talk about serious things, but it feels wrong to jump into my usual cheery banter without acknowledging last week’s hideous events. Even if there are no words.
My heart and thoughts are with the victims and their loved ones, and also with all of the innocents who are already facing backlash for these horrible events.

A couple weeks ago I posted a round up of savoury pumpkin recipes for fall, and today I’m back with another one of my favourite ingredients: mushrooms. I tend to stick to a few winning combinations (think garlic + thyme + parmesan + truffle oil), but there are so many mushroom recipes out there that transform this humble ingredient into all manner of deliciousness. If you’re not sure about mushrooms – perhaps if you’ve only ever had them quite soft and nondescript as one of many elements in a pasta sauce, for example, or thinly sliced and raw at a salad bar – give them another chance. They are so wonderfully hearty, and with so many varieties to choose from you’re bound to find at least one kind that you like.

So without further ado, here are 25 mushroom recipes that I’ve assembled from around the web! (Okay, and I snuck a few of mine in there too…)

Sides
Miso-roasted mushrooms with fresh herbs // Photo credit: Liz of Floating Kitchen

Miso-roasted mushrooms with fresh herbs // Photo credit: Liz of Floating Kitchen

Miso-roasted mushrooms with fresh herbs via Floating Kitchen
Asian-style shiitake mushrooms and baby bok chou via Tartine and Apron Strings
Butternut squash and wild mushroom stuffing via Half Baked Harvest
Chanterelle potato gratin via My Blue and White Kitchen
Herb and mozzarella mushrooms with garlic toasts via Donna Hay

Soups & Stews

Mushroom, curry, barley soup via Wild Greens and Sardines
Chanterelle & lentil soup via Green Kitchen Stories
Creamy wild rice and mushroom soup via Brooklyn Supper
Creamy vegetarian stew with red wine & mushrooms via Made by Mary (scroll down for English)

Mains
Mushroom goat cheese galette, Blogging Over Thyme

Mushroom goat cheese galette // Photo credit: Laura of Blogging Over Thyme

Mushroom goat cheese galette via Blogging Over Thyme
White lentil risotto with mushrooms via My New Roots
Truffled mushroom burgers with pine nuts (mine)
Mushroom lasagna via Adventures in Cooking
Mushroom and herb polenta via Ottolenghi
Vegetarian lentil and mushroom meatballs via Cookie and Kate
Roasted mushroom barley risotto (mine)

roasted mushroom barley risotto, vegetarian recipe

Roasted mushroom barley risotto

Cauliflower ‘polenta’ with mushrooms and hazelnuts via The Endless Meal
Truffled gnocchi with mushroom ragu via Simply Delicious
Mushroom bourguignon via Smitten Kitchen
Mushroom lentil loaf via Pumpkin and Peanut Butter
Mushroom, goat cheese & herb frittata via Williams Sonoma
White mushroom pizza with rosemary and blue cheese (mine)

white mushroom pizza, vegetarian pizza

White mushroom pizza with rosemary and blue cheese

Wild mushroom farro bowl via Betty L
Wild mushroom roasted squash pizza via What’s Gaby Cooking
Shiitake donburi via Well and Full

I hope these recipes inspire you in some way to experiment with the humble mushroom. (No matter what I write here, I feel like it sounds like I’m referring to drugs!)

Sending love on this stormy Monday <3 xx Sophie

Comments

  1. says

    This is an AWESOME round up! I absolutely adore mushrooms and am always looking for new ideas to use them in different ways. Thanks so much for sharing my Mushroom Lentil Loaf :)

    • sophie says

      Thank you Liz – and you’re welcome! I’ve got my eye on your loaf as a dish to bring to a Christmas potluck this year!

  2. says

    Thank you so much for the shout out! I adore mushrooms in just about everything, so I’m thrilled to see so many delicious recipes here. Cheers!

    • sophie says

      You’re welcome Liz! Your miso roasted mushrooms are so simple and right up my alley!

  3. says

    What a great round-up, Sophie! I love mushrooms and think they are the perfect substitute when you’re looking for something with a meaty texture. They’re a great way to make non-vegetarians happy! I’ll definitely be referencing this list when I need inspiration.

  4. says

    Sophie, it was such a sad week and I’ve been thinking positive, healing thoughts for all involved. It makes me want to spend more precious time with my loved ones. All the recipes on this roundup look absolutely delicious and I can’t wait to start making some of them.

    • sophie says

      I feel the same way – I don’t usually feel too far disconnected from my fan & friends in Canada because the internet is such a great thing, but I wish I could just give them all giant hugs. On the plus side, it’s so heartwarming to see so much positivity being spread around on social media, instead of so many hateful messages.

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