Note: sorry to those of you who have already received a notification about this post! I had some technical difficulties and have had to re-post it. Apologies for the spam!
Fall is well under way and we are rapidly spiralling towards winter. HOW did this happen?! Somehow this weekend I found myself buying Christmas ribbon and cards. They say that as you get older time passes by more and more quickly… and I swear if things don’t halt right this second I’m going to go into full-on quarter-life crisis mode.
I’ve been all about savoury pumpkin recipes this fall – more so than ever before – so I thought I’d create another round up post to celebrate the love. Unlike my summer round up, I haven’t made all of these recipes myself, but they all inspire me to get creative with gourds! (I’m also shamelessly including some of my own.) By the way, I’m working on a few posts for some of my other favourites – namely beetroot and mushrooms but I’m open to suggestions! – so be on the look out for that soon!
Savoury pumpkin recipes round up
Soups & Stews
Roasted butternut squash and coconut soup via Green Kitchen Stories
Roasted pumpkin and walnut soup via Savormania
Thai pumpkin soup with tangled scallions + crispy rice cake croutons via The Clever Carrot
Pumpkin flatbread with Gruyère and crispy sage via Bonjon Gourmet
Delicata squash tacos with black beans via Naturally Ella
Butternut squash and goat cheese ravioli via Half Baked Harvest
Butternut squash goat cheese hand pies via Style Sweet CA
I hope you’ve found some inspiration here, and that you might try pumpkin in a new way the next time you bring some home! And for more inspiration, check out my Gourds board on pinterest – a lot of the recipes I’ve posted here are up there as well, and I update it very frequently!