Recipe index // by recipe type

Breakfast & brunch

Breakfast fruit crumble
Turkish-style eggs with mint, dill & sumac
Creamy mushroom toast

Burgers & patties

Truffled mushroom burger
Beetroot fritters with dill, mint & lemon
Butternut squash burgers with baked feta, coriander & mint
Carrot tahini burgers

Dessert

Super gooey chocolate mud cake

Drinks

Peach and beetroot smoothie
Spicy fresh mint tea

Mains

Easy eggplant curry with zhoug
One-pan farro alla puttanesca
Roasted mushroom barley risotto
Butternut squash falafel bowls
Eggplant lentil bake
Cumin-scented eggplant and bulgur bowls
Kale and brussels sprout noodle bowls

Pasta

Smoky eggplant tortellini with lemon
Pasta with beetroot yoghurt sauce, feta & walnuts
Pasta with preserved lemon and mushroom sauce
15-minute creamy pumpkin tahini shells
Almost one-pot tomato & eggplant pasta
Roasted broccoli pasta with tahini sauce

Pizza

White mushroom pizza with rosemary and blue cheese

Salads

Stone fruit tabbouleh
Thai mango salad noodles
Beetroot lentil salad with pomegranate & feta
Barley & roasted cauliflower salad
Pear and goat cheese salad with maple candied pecans
Vietnamese noodle salad + lemongrass dressing
Roasted fennel and beetroot salad

Sides

Oven baked fries + dill and mint sauce
Sweet potato fries + mango salsa & coriander sauce

Soups

Mint & zucchini soup
Miso noodle soup with summer corn
Fake-out vegetarian noodle bowls
Lemony lentil soup
French onion pumpkin soup
Autumnal noodle bowls
Warming tomato and coconut soup
Hearty vegetarian minestrone stoup
Spring pea and basil soup
Soupe à la Victorine (fennel, tomato & bean soup)

Treats

Minty & lemony goat cheese tartines
Maple candied pecans
Five-ingredient Christmas cookies
Eggplant and zaatar crostini